Soya Lecithin Powder (Food Grade)
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It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
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Additional Information
In foods, lecithin provides about a dozen functions, including as an emulsifier, as a wetting agent, for viscosity reduction, as release agents, and for crystallization control. Lecithin also provides functions in numerous industrial applications which makes its uses diversified.
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