Guar Gum Powder (Food Grade)

Price upon request
  • Product is not available

Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.

  • Additional Information

    Guar gum powder has a variety of applications and uses in the food industry, as well as in other industries such as pharmaceuticals, cosmetics, and oil drilling. Here are some of the most common applications and uses of guar gum powder:


     Food Industry: Guar gum powder is widely used as a thickening, stabilizing, and binding agent in a variety of food products, including:

    Dairy products: ice cream, yogurt, cheese, and cream cheese


    Bakery products: bread, cakes, pastries, and biscuits


    Sauces and dressings: ketchup, mayonnaise, and salad dressings


    Beverages: juices, soft drinks, and be


    Meat products: sausages, burgers, and processed meats


     Pharmaceuticals: Guar gum powder is used in the pharmaceutical industry as a binder, disintegrant, and thickening agent in tablet and capsule formulations.

     Cosmetics: Guar gum powder is used in cosmetics as a thickener, emulsifier, and stabilizer in various personal care products, such as lotions, creams, shampoos, and conditioners.

     Oil drilling: Guar gum powder is used in oil drilling as a thickening agent in the hydraulic fracturing process, which involves injecting a mixture of water, sand, and chemicals into oil wells to extract oil and natural gas.

    In summary, guar gum powder is a versatile ingredient with a wide range of applications and uses in various industries, thanks to its ability to thicken, stabilize, and bind products.

  • Reviews ()

    Please login to write a review
    Log In