De-fatted Soya Powder
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De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
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Additional Information
Defatted soybeans are soybeans with their fat removed. It makes them a powerful protein source. Defatted soy flour is a valuable plant-based protein source, as it is naturally rich in protein, and defatting makes its protein content even more concentrated. It is great for people on vegetarian or vegan diets.
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